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Vegetarian sautéed rice, with curcuma, cilantro & lime, topped with fresh cilantro and citrus zest.

Fresh algaes, mixed with a zesty vinaigrette & topped with some toested sesame seeds and chili.

Slightly spicy miso soup with spring onions, shiitake mushrooms, toasted sesame oil & tofu.

Fresh bowl of ramen noodles, mixed with a spicy chicken broth, katsu fried chicken, eggs, shiitake mushrooms & green onions.

Fresh bowl a vegan noodles, mixed with a miso paste broth & soy cream, shiitake mushrooms, sautéed brocolis & sweet potatoes and topped with teryaki marinated tofu.

California style roll, with shrimp tempura, avocado, spicy sriracha sauce & topped with avocado carpaccio, salmon eggs and some more spicy sauce.

California style rolls, with avocado, spicy mango and bokchoi, topped with avocado carpaccio and vegan japanese sweet mayo.

Ehomaki style rolls, with sautéed bokchoi & mushrooms, fresh grilled shrimps, served with zesty lime sauce.

Burrito style roll, filled with shrimp tempura, bokchoi, grated cucumber and carrots, topped with spicy sauce & japanese mayo.
Vegan option available

Assortiments of different rolls; contains salmon california, spicy tuna california, avocado & soy cream cali rolls.
Serves up to 2 people.

Assortiment of different rolls; contains salmon nigiri, tuna nigiri, braised eel nigiri, shrimp nigiri, dragon spicy rolls, vegan cali rolls; served with a side of rice, miso soup and kettle of tea of choice.
Serves up to 5 people.